EXAMPLE CLIENT WORK
SNOW PEAK
Founded in 1958 by Yukio Yamai in the Niigata Prefecture of Japan, Snow Peak’s authentic heritage, design ethos, and attention to functional details help make them a global outdoor lifestyle creator.
Since 1999, Snow Peak has been sharing its decades of expertise and craftsmanship in the United States where they have continued to grow from their base in Portland, Oregon.
While on the leg of our Pacific Northwest route, one y one had the pleasure to pick up some more of their products from the flagship store and work with their US marketing team to share our travel experience and favorite recipes along the way.
TITLE: PNW Travel Reflections
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Every time someone asks our favorite state or region to visit, our answer is the Pacific Northwest in unrehearsed unison.
Nowhere else can you find such a diverse range of landscapes, climates, and ecosystems that’s approachable to all levels of outdoor enthusiasts. one y one partnered with Snow Peak to share our favorite highlights from our most recent PNW adventures.
TITLE: Fire-Roasted Tomato Pasta
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TITLE: Breakfast Enfrijoladas
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one y one partnered with Snow Peak to create a sweet-and-savory take on a classic Mexican dish. We added the PNW ingredient of locally-picked apples from a fruit stand up the road from Mt. Rainier National Park.
Cooked both on the Takibi Fire & Grill and on the Iron Grill Table stove, this meal will have you bouncing back and forth as you enjoy your morning coffee.
Our
Snow Peak
Set Up
Since we often get asked about our personal setup, we thought it’d be helpful to share our growing collection of Snow Peak products for those interested in investing toward building their own outdoor experiences that could be passed down for generations to come.
We’ve segmented our personal collection of Snow Peak outdoor gear into four sections: Takibi, Chairs + Outdoor Gear, Food + Kitchenware, and Iron Grill Table.
View our setup with product details, images, and videos.
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The first major piece we invested in was the heart of Snow Peak: the Takibi Fire & Grill set. We added the Jikaro Firering Table to surround the collapsible firepit to provide an incredibly-useful surface area for cooking and keeping toes warm.
The beauty of the Takibi is its portability, durability, and multi-functionality. We’ve gradually added genius attachments to it, including the Field Oven for making nachos, pizzas, and pies, the Floga for a reduced smoke bonfire experience, the half-grill and half-grill plate for more cooking options, and even the ability to transform it by adding the Coal Bed.
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If you’re going to have a killer campfire set-up, then you’ve gotta have great chairs and other fireside seating, storage, and goods to accompany it. Thankfully, Snow Peak has the complete set-up you can grow with and continue to add to over the years.
We’re especially fond of the renewed bamboo products and the use of natural colored canvas. Over the Winter, we added the Takibi Tarp to enjoy a campfire, rain or shine.
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As we traveled full-time in our Airstream, oftentimes Kendra and I would have to continually go inside and out, back and forth, while cooking. Even while using a portable camp stove, we found ourselves not having the full capabilities of cooking outdoors.
We borrowed Snow Peak’s completely customizable Iron Grill Table set up for ourselves on a paid shoot. We’ve since started building our own IGT setup. The possibilities are endless to arrange your ideal prep, cooking, and gathering spaces.
